Beyond the Great Wall

I'm supposed to be making box plots of my data at the moment but I jsut discovered that Alford and Duguid have just come out with a new cookbook: Beyond the Great Wall: Recipes and Travels in the Other China. These guys are fantastic. I fell in love with their suductions of Rice cook book years ago and their Mangos and Curry Leaves Cookbook is one of the few I have with me in Germany. The good news for Torontonians is they will be speakng at Hart House (way to go UofT!) on May 14th. And... the book is on sale at Amazon.ca (-37%).